SAUSAGE
A finely minced sausage with a delicate, aromatic flavor and a natural, unadulterated taste. A smooth, juicy bite that retains all the essence of homemade sausage. Presented in a string, ideal for cutting into thin slices and enjoying in sandwiches, snacks, or as an accompaniment for any occasion.
- 100% Basque Sausage
- Made with Espelette Pepper
- Artisanal and Local Production
Once cured, the sausages measure approximately 25 mm in diameter and 220 mm in length and weigh approximately 0.200 kg. They are cylindrical, string-type sausages with a compact consistency to the touch, a rough exterior, tightly adhered casing, and no mold.
It has a characteristic color, pink (pale burgundy red), and a distinctive smell and taste that come mainly from the spices and seasonings used, along with the curing process.
It has a characteristic color, pink (pale burgundy red), and a distinctive smell and taste that come mainly from the spices and seasonings used, along with the curing process.
INGREDIENTS: Pork, salt, natural flavoring, garlic, spices (black pepper and nutmeg), and Espelette pepper.PACKAGING: Packaged in a protective atmosphere.
Preparation
Mix minced pork in appropriate proportions to a maximum size of 10 mm. Salt, garlic, and spices are added to this mixture and kneaded to obtain a homogeneous and bound mass, which is vacuum-packed into natural pork casings.
The resulting pieces undergo a slow maturation-drying process in a temperature- and humidity-controlled drying room, achieving gradual water loss along with the development of organoleptic characteristics.
The resulting pieces undergo a slow maturation-drying process in a temperature- and humidity-controlled drying room, achieving gradual water loss along with the development of organoleptic characteristics.
Nutritional Information
Nutritional information (average values per 100g of product):
- Energy value (Kcal/KJ): 424 Kcal / 1758 KJ
- Fat: 35.9 g
of which saturated fatty acids: 12.7 g
- Carbohydrates: 2.1 g
of which sugars: 2.1 g
- Protein: 22.5 g
- Salt: 3.50 g
- Allergen-free and GMO-free (Genetically Modified Organism)
- Energy value (Kcal/KJ): 424 Kcal / 1758 KJ
- Fat: 35.9 g
of which saturated fatty acids: 12.7 g
- Carbohydrates: 2.1 g
of which sugars: 2.1 g
- Protein: 22.5 g
- Salt: 3.50 g
- Allergen-free and GMO-free (Genetically Modified Organism)
Conservation
Store in a cool, dry place at a temperature between 0 and 5°C. It is recommended to open the container a few minutes before consumption.
Unique Basque aroma
AN AUTHENTIC PRODUCT
Kodes is the first sausage made exclusively in the Basque Country. Savor our culture and roots.
Espelette Pepper
THE FRENCH TREASURE
Our products are seasoned with the highly coveted Espelette pepper, a treasure of the French Basque Country.
Gourmet Product
100% NATURAL PRODUCT
We make our products locally and by hand, but always with a focus on making them accessible to everyone. You are Kodes too.