HOMEMADE CHORIZO
A finely minced chorizo made in the traditional way, with a mild, balanced flavor that stands out for its naturalness. It offers a tender, juicy bite, without acidity and with just the right amount of paprika. A string-style chorizo with authentic homemade character, perfect for cutting into thin slices and enjoying in sandwiches, snacks, or as a bite to eat. The favorite for those looking for a flavorful but mild chorizo.
- 100% Basque Sausage
- Made with Espelette Pepper
- Artisanal and Local Production
Once cured, the chorizos measure approximately 25 mm in diameter and 220 mm in length and weigh approximately 0.200 kg. They are cylindrical, string-type sausages with a compact consistency to the touch, a rough exterior, tightly adhered casing, and no mold.
They are reddish in color (brownish red to bright red), characteristic of products cured with paprika. They have a distinctive smell and flavor that comes mainly from the spices and seasonings used, along with the curing process.
INGREDIENTS: Pork, Espelette pepper, garlic, salt, and natural casing.PACKAGING: Vacuum packaging
Preparation
Mix equal proportions of pork shoulder and pork belly, minced to a maximum size of 10 mm. Salt, paprika, and garlic are added to this mixture and kneaded to obtain a homogeneous, well-bound dough, which is vacuum-packed into natural pork casings.
The resulting pieces undergo a slow maturation-drying process in a temperature- and humidity-controlled drying room, achieving gradual water loss along with the development of organoleptic characteristics.
Nutritional Information
Nutritional information (average values per 100g of product):
- Energy value (Kcal/KJ): 424 Kcal / 1758 KJ
- Fat: 35.9g
of which saturated fatty acids: 12.7g
- Carbohydrates: 2.1g
of which sugars: 2.1g
- Protein: 22.5g
- Salt: 3.50g
- No allergens and no GMO (Genetically Modified Organism) components
Conservation
Store in a cool, dry place at a temperature between 0 and 5°C. It is recommended to open the container a few minutes before consumption.
Espelette Pepper
THE FRENCH TREASURE
Our products are seasoned with the highly coveted Espelette pepper, a treasure of the French Basque Country.
Gourmet Product
100% NATURAL PRODUCT
We make our products locally and by hand, but always with a focus on making them accessible to everyone. You are Kodes too.