IRUÑA CHORIZO
A finely minced chorizo inspired by the traditional flavors of Iruña, where gastronomy is part of everyday life. Made with natural ingredients and a traditional homemade recipe, it offers a balanced, aromatic flavor without acidity, with just the right amount of paprika. Its tender and juicy texture makes it a smooth and delicious bite. Ideal for cutting into thin slices and enjoying in sandwiches, snacks, or as an appetizer. An Iruña chorizo that stands out for its authentic and familiar character.
- 100% Basque Sausage
- Made with Espelette Pepper
- Artisanal and Local Production
Once cured, the chorizos measure approximately 28 mm in diameter and 230 mm in length and weigh approximately 0.200 kg. They are cylindrical, candle-shaped, and have a compact consistency to the touch, a rough exterior, with the casing well adhered and no mold.
Its color is reddish (brownish red to bright red), characteristic of products cured with paprika. They have a distinctive smell and taste, which comes mainly from the spices and seasonings used, together with the curing process.
INGREDIENTS: Pork, paprika, Espelette pepper, garlic, salt, and edible collagen casing.PACKAGING: Packaged in a protective atmosphere.
Preparation
Mix minced pork in appropriate proportions to a maximum size of 10 mm. Salt, garlic, and spices are added to this mixture and kneaded to obtain a homogeneous and bound mass, which is vacuum-packed into collagen casings. The resulting pieces undergo a slow maturing-drying process in a temperature- and humidity-controlled drying room, achieving gradual water loss along with the development of organoleptic characteristics.
Nutritional Information
Nutritional information (average values per 100g of product):
- Energy value (Kcal/KJ): 463 Kcal / 1918 KJ
- Fat: 39.2g
of which saturated fatty acids: 15.7g
- Carbohydrates: 1.0g
of which sugars: <0.5g
- Protein: 26.5g
- Salt: 3.39g
- No allergens and no GMO (Genetically Modified Organism) components
Conservation
Store in a cool, dry place at a temperature between 0 and 5°C. It is recommended to open the container a few minutes before consumption.
Espelette Pepper
THE FRENCH TREASURE
Our products are seasoned with the highly coveted Espelette pepper, a treasure of the French Basque Country.
Gourmet Product
100% NATURAL PRODUCT
We make our products locally and by hand, but always with a focus on making them accessible to everyone. You are Kodes too.